DeRoux's Broux
Well-Known Member
i want to brew an American pale ale, but hop the keeeee-rap out of it w/ Magnum hops. use 'em for bittering, flavoring, finishing, and dry hopping. any ideas, suggestions from you hop heads out there?
okay, after doing some research, i need to only use it for bittering/flavoring. maybe follow w/ cascade for finish/dry hop?
i'm not used to making my own recipe 100%. i normaly piece them together, so how does this look:
10 lbs domestic 2-row
.5 lb Carapils
.75 lb Crystal 60
.5 lb Crystal 90
.5 lb Wheat Malt
1 oz Magnum @ 75 min
.5 oz Magnum @ 15
.5 oz Cascade @ 0
1 oz Cascade dry hop
1 tsp Irish Moss @ 15 min
White Labs WLP001 Chico Yeast (nice 1300 ml starter)
okay, after doing some research, i need to only use it for bittering/flavoring. maybe follow w/ cascade for finish/dry hop?
i'm not used to making my own recipe 100%. i normaly piece them together, so how does this look:
10 lbs domestic 2-row
.5 lb Carapils
.75 lb Crystal 60
.5 lb Crystal 90
.5 lb Wheat Malt
1 oz Magnum @ 75 min
.5 oz Magnum @ 15
.5 oz Cascade @ 0
1 oz Cascade dry hop
1 tsp Irish Moss @ 15 min
White Labs WLP001 Chico Yeast (nice 1300 ml starter)