AWKBrewing13
Well-Known Member
I was just in Ann Arbor last night at an irish pub downtown and asked if they had Cider on Tap.
To my surprise they did. It was called Magners. It was like woodchuck in that it was very clear but it wasnt nearly as sweet. Still a sweet cider I would guess but not overpowering. And had a carmelly type finish to it. If anyone has had Woodchuck 802 it was kinda like that.
Is there a clone for this anywhere out there?
To my surprise they did. It was called Magners. It was like woodchuck in that it was very clear but it wasnt nearly as sweet. Still a sweet cider I would guess but not overpowering. And had a carmelly type finish to it. If anyone has had Woodchuck 802 it was kinda like that.
Is there a clone for this anywhere out there?