uglygoat
Well-Known Member
First 'real' all grain batch went off with without a hitch last night and the weather finally permitted me to move the operation out doors into my garage and driveway!!! imagine the charmed look on my wife's face when she got home from work early this morning, knowing full well i had a brew session planned when she departed and her kitchen was spottless!!!
i had my ten gallon cooler, the cpvc (thankx janx) manifold and my turkey fryer.
it is now fermenting atop a california ale yeast slurry from my last batch and i found some columbus hopps with an alpha acid of 16.1% w00h0000!
thanks to all for all the help and tips i've picked up in this forum
i had my ten gallon cooler, the cpvc (thankx janx) manifold and my turkey fryer.
it is now fermenting atop a california ale yeast slurry from my last batch and i found some columbus hopps with an alpha acid of 16.1% w00h0000!
thanks to all for all the help and tips i've picked up in this forum