- Recipe Type
- All Grain
- Yeast
- Safale-05
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 18.5
- Color
- 5 SRM
- Primary Fermentation (# of Days & Temp)
- 21 @ 18C
- Secondary Fermentation (# of Days & Temp)
- Keg
- Tasting Notes
- A Malty ale, with a medium mouthfeel.
LSD - Blonde Ale (Lee, Steve, Dean)
================================================================================
Batch Size: 35.867 L
Boil Size: 41.639 L
Boil Time: 60.000 min
Efficiency: 70%
OG: 1.048
FG: 1.012
ABV: 4.7%
Bitterness: 18.5 IBUs (Tinseth)
Color: 5 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) 8.100 kg Yes No 78% 3 L
Vienna Malt Grain 600.000 g Yes No 78% 4 L
Caramel/Crystal Malt - 10L Grain 500.000 g Yes No 75% 10 L
Total grain: 9.200 kg
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Nugget 13.0% 14.175 g Boil 60.000 min Pellet 10.8
Kent Goldings 5.5% 28.349 g Boil 30.000 min Pellet 7.0
Hallertau 4.5% 14.175 g Boil 5.000 min Pellet 0.7
Yeast
================================================================================
Name Type Form Amount Stage
Safale S-05 Ale Dry 22.000 mL Primary
Mash
================================================================================
Name Type Amount Temp Target Time
150F Mash Infusion 28.792 L 75.243 C 65.556 C 60.000 min
Final Batch Sparge Infusion 22.830 L 85.992 C 74.000 C 15.000 min
This is my first recipe post. I had two friends who wanted to learn to brew come over and we went through my left over hops and grains and built a recipe. We kegged 5 gallons and bottled the other 5. Very happy with this beer and it will become a regular session beer here.
Not bad for a designed on the spot by a bunch of amateurs beer!
================================================================================
Batch Size: 35.867 L
Boil Size: 41.639 L
Boil Time: 60.000 min
Efficiency: 70%
OG: 1.048
FG: 1.012
ABV: 4.7%
Bitterness: 18.5 IBUs (Tinseth)
Color: 5 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) 8.100 kg Yes No 78% 3 L
Vienna Malt Grain 600.000 g Yes No 78% 4 L
Caramel/Crystal Malt - 10L Grain 500.000 g Yes No 75% 10 L
Total grain: 9.200 kg
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Nugget 13.0% 14.175 g Boil 60.000 min Pellet 10.8
Kent Goldings 5.5% 28.349 g Boil 30.000 min Pellet 7.0
Hallertau 4.5% 14.175 g Boil 5.000 min Pellet 0.7
Yeast
================================================================================
Name Type Form Amount Stage
Safale S-05 Ale Dry 22.000 mL Primary
Mash
================================================================================
Name Type Amount Temp Target Time
150F Mash Infusion 28.792 L 75.243 C 65.556 C 60.000 min
Final Batch Sparge Infusion 22.830 L 85.992 C 74.000 C 15.000 min
This is my first recipe post. I had two friends who wanted to learn to brew come over and we went through my left over hops and grains and built a recipe. We kegged 5 gallons and bottled the other 5. Very happy with this beer and it will become a regular session beer here.
Not bad for a designed on the spot by a bunch of amateurs beer!
