- Joined
- Nov 27, 2018
- Messages
- 6
- Reaction score
- 2
Having attended BrewCon and listening to many myths being exposed, I've picked out IPA recipe that calls for whirlpooling hops at 108F for 60 min. Creator was going for aroma vs. bittering at this low temp (using Apollo and Citra), but conventional wisdom is cool the wort as fast as possible and get into fermenter due to contamination. Not sure if others here would feel nervous doing whirlpool that long (would be outside) at that low of temp?