sully20331
Well-Known Member
So last friday(4days ago) I brewed a summer pils. Hoped to get an OG around 1.048 but got it at 1.032. Super low for that kind of beer. I initially considered it human error in that I did not mix it well enough before taking a sample. Well, took another one today(just started fermenting) and STILL at the same gravity. I must have done something wrong but I don't know what. It was an extract kit 7 lbs LME, 19 oz total grains steeped at a perfect temperature, and hops additions on the nose. Even if the beer does finish off at the standard 1.010 it will only be like 3% ABV. Is it even worth making this 'watered down' brew or should I cut and run????