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I'm making a wheat in a Grandfather G30 and the recipe calls for a mash water volume of 2.6 gallons (with ~4 gallons of sparge water). I'm worried that that there won't be enough water to mash in the 11 pounds of fermentables—4 pounds of 2-row, 4 pounds of white wheat, and a pound each of flaked barley, oats and wheat.
Has anyone done a recipe with such a low mash water volume in a G30? Any suggestions? I could up the mash water to 4 gallons and reduce the sparge to 2.6 gallons, but that's going to reduce my efficiency, correct?
Has anyone done a recipe with such a low mash water volume in a G30? Any suggestions? I could up the mash water to 4 gallons and reduce the sparge to 2.6 gallons, but that's going to reduce my efficiency, correct?