I'm just about to rack a Sierra Neveda IPA clone to secondary and while my OG was within the expected range (1.051) my gravity now (after 11 days in primary) is at the low end of the expected FG (1.012).
My two questions are:
1) Should I be concerned?
2) I often hear about folks who have high numbers...what can account for low ones?
I must say the sample tasted right on target -- minus carbination, etc etc.
I don't suppose the dry hopping that I still have to do will play any role in the FG either right?
This is my second batch -- I have a "Raucus Red" aging right now and I must say that I'm waaay more excited about this one (the Sierra clone not the Red).
Thanks in advance!
Jim
My two questions are:
1) Should I be concerned?
2) I often hear about folks who have high numbers...what can account for low ones?
I must say the sample tasted right on target -- minus carbination, etc etc.
I don't suppose the dry hopping that I still have to do will play any role in the FG either right?
This is my second batch -- I have a "Raucus Red" aging right now and I must say that I'm waaay more excited about this one (the Sierra clone not the Red).
Thanks in advance!
Jim