maltMonkey
Well-Known Member
Brewed my first (AG) wheat beer tonight--I normally get around 72%-75% efficiency and ended up with a low gravity of 1.043 (about 66% eff). I just used German white wheat malt (67%) and German 2-row pilsner (33%). I didn't change the setting on my Corona mill, and mashed at a lower temp than I normally do (153°).
I'm new to making wheat beers so I don't know if I should have expected this or not.
I'm new to making wheat beers so I don't know if I should have expected this or not.