James Rowley
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- Nov 22, 2017
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Hi all,
I have recently started my first ever brew and this is a lot by Bulldog Brews and is an Easter chocolate stout, with hop tea bag. The kit stated it didn’t need any sugar other than a small amount when bottling/Kegging. It has been fermenting in the bin for 10 days now and is only showing 3%. Any ideas what’s gone wrong? Or could rectify this? Although I know probably not.
Thanks
I have recently started my first ever brew and this is a lot by Bulldog Brews and is an Easter chocolate stout, with hop tea bag. The kit stated it didn’t need any sugar other than a small amount when bottling/Kegging. It has been fermenting in the bin for 10 days now and is only showing 3%. Any ideas what’s gone wrong? Or could rectify this? Although I know probably not.
Thanks