I'm new to brewing so this may be an ignorant question but i'm learning. I recently brewed a baltic porter from an extract kit supplied by northern brewer. Tonite I transferred over to the secondary carboy after bubbling stopped. It had fermented 10 days in the primary. Temp was close to 65 for those 10 days. Used original gravity supplied in literature (1.07) and measured sg when I tranferred to the secondary (1.049). What would cause alcohol content to be low? Appeared to have active fermentation and I followed directions. Thinking im missing somethimg.....