- Jun 26, 2018
- Reaction score
Hi all, I brewed a Gose with a og of 1.040 knowing that I was going to have a low abv. I figured around 3.8. After 2 weeks and the addition of some tart cherries I'm still at 1.026, that's like 1.9%. I'm not sure if the addition of acidulated malt which was about 15% of the grain bill is hindering fermentation or what's going on but my real question is; Is there a way of upping my abv now that I'm in secondary with the cherries or am I going to be kegging slightly alcoholic, slightly tart, cherry water?