Monk
Well-Known Member
I just discovered, after some troubleshooting, that I have a stupid digital thermometer that measures about 5-6F higher than is correct. That means my last mash was only ~145-146F. I'm going back to using my old floating dairy thermometer. Anyone else had this experience?
(Incidentally, I've been returning to several classic techniques/pieces of equipment, after finding that my new, higher tech ones were not working.)
(Incidentally, I've been returning to several classic techniques/pieces of equipment, after finding that my new, higher tech ones were not working.)