I've some banana trees here in Thailand, too many to eat and the neighbours get sick of them.
I've looked at banana beer recipes, but don't think I'm up to building a pit and wouldn't be able to either source the cereal required or drink within a week
Dearth of drinkable affordable wine here, so thought I'd have a go at some banana wine. Have some wine yeast brought over by some mate a while ago, still works as always test with warm water and a little sugar to see if it's still alive. BUT, do I really need tannin (tea) (pectin) isn't that already in the bananas? I'm looking at making a wine with just the bananas, sugar, yeast and a little lime juice, can source camden tabs - same as I make ginger beer.
Will just these ingredients do? Don't want to wait around a few months to find out it's undrinkable. Thanks.
I've looked at banana beer recipes, but don't think I'm up to building a pit and wouldn't be able to either source the cereal required or drink within a week
Dearth of drinkable affordable wine here, so thought I'd have a go at some banana wine. Have some wine yeast brought over by some mate a while ago, still works as always test with warm water and a little sugar to see if it's still alive. BUT, do I really need tannin (tea) (pectin) isn't that already in the bananas? I'm looking at making a wine with just the bananas, sugar, yeast and a little lime juice, can source camden tabs - same as I make ginger beer.
Will just these ingredients do? Don't want to wait around a few months to find out it's undrinkable. Thanks.