Hi all...
I'm still very much a beginner, I'm only making my second brew. I have a curious situation where I've lost 4L of volume in three days from the fermenter, and I'm kind of at a loss to figure out what's going on.
I'm making cider in a 30L plastic fermenter. Brew day was Monday, and today (Thursday), I noticed that I had 17L of liquid in the fermenter, down from my starting level of 21L.
* There was some liquid on the floor surrounding the fermenter, but only a few ounces - nowhere near what was lost in volume.
* The airlock was clean of residue and the fermenter did not have any liquid pooled in the lid or drip marks down the side of it, so it's not a violent fermentation. I felt around for leaks on the bottom, but couldn't find any and it's a brand new fermenter anyway, this is only my second brew.
* The spout was dry as was the floor directly underneath it, so I don't think it was a leaky spout.
* The airlock did have almost all of the liquid on one side of it, so I guess maybe evaporation is possible, although 4L seems a lot in three days.
I'm kind of at a loss to what might be causing this. My first brew didn't lose any volume at all. Right now I have the fermenter sitting on a towel outside so that it doesn't drip on the floor anymore and maybe I can tell from looking at the towel where a leak might be. Does anyone have any ideas?
Thanks so much,
Francis
I'm still very much a beginner, I'm only making my second brew. I have a curious situation where I've lost 4L of volume in three days from the fermenter, and I'm kind of at a loss to figure out what's going on.
I'm making cider in a 30L plastic fermenter. Brew day was Monday, and today (Thursday), I noticed that I had 17L of liquid in the fermenter, down from my starting level of 21L.
* There was some liquid on the floor surrounding the fermenter, but only a few ounces - nowhere near what was lost in volume.
* The airlock was clean of residue and the fermenter did not have any liquid pooled in the lid or drip marks down the side of it, so it's not a violent fermentation. I felt around for leaks on the bottom, but couldn't find any and it's a brand new fermenter anyway, this is only my second brew.
* The spout was dry as was the floor directly underneath it, so I don't think it was a leaky spout.
* The airlock did have almost all of the liquid on one side of it, so I guess maybe evaporation is possible, although 4L seems a lot in three days.
I'm kind of at a loss to what might be causing this. My first brew didn't lose any volume at all. Right now I have the fermenter sitting on a towel outside so that it doesn't drip on the floor anymore and maybe I can tell from looking at the towel where a leak might be. Does anyone have any ideas?
Thanks so much,
Francis