For the past couple years I have brewed with the whole tried-and-true cooler mash tun/hot liquor tank/propane burner/kettle setup, which so far has worked great. However, the equipment takes up so much room in my smallish place, and it requires a lot of cleaning at the end of the day. Plus, I want something more automated. I have my eye on the Brewers Edge mash and boil, but have some reservations. Just wondering what others have done and why it works for you. Cheers.