Looking to brew my first Brut IPA

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devils4ever

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Hi all,

I'm looking to try my hand at doing a Brut IPA and I'm looking for some guidelines.

BeerSmith 3 doesn't include this style as an option. So, I'm using Specialty IPA as the style.

Here's what I have as a recipe so far:

Brut IPA (5.5 gallon batch)
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Est SG: 1.056
Est IBU: 20
Est SRM: 3.7
Est ABV: 5.7%
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10 lb. German Pilsner malt
2 lb. Flaked rice
1 oz. Citra hops (15 min)
1 oz. Nelson Sauvin hops (0 min)
1 pkg. Wyeast 1056 American Ale yeast (with starter)
10 mg. Glucoamylase enzyme (primary--pitched with yeast)
2 oz. Nelson Sauvin hops (dry hop--4 days)

Mash at 145 F for 60 min, mash at 154 F for 20 min.

Ferment at 60 F.
 
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