Looking specific flavors

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NinjaBear

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What kind of ingredients would you use in the wort if you wanted the final beer to have very earthy and rustic flavors? (Without going full Lambic style)

Smokey flavors would be a benefit too.

Or anything that gives just the slightest metallic taste?

What kind of hops would you recommend?

I'm trying to think of ingredients I can experiment with, to create a very unique flavor.
 
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NinjaBear

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Just realized that Siri autocorrected the original post like nobody's business. Kind of expanded on the idea a little too.
 
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