Bamsdealer
Well-Known Member
So, I'm working on a double IPA. It's been 2 weeks since I brewed and the beer is done. Yesterday I dumped in 3oz whole hops in the primary and planned on dry hopping for 7-10 days. Well, it warmed up quickly and all of a sudden, I find myself with an 80 degree room. I've been keeping my brew in the mid 60s with an ice bath over the weekend, but I'm leaving Wednesday for 5 days.
My question, should I bottle after dry hopping for 4 and a half days or wait till I return next weekend and bottle then? I'll be able to control temps if I bottle Wednesday, but all bets are off after that. Even with a swamp cooler, I fully expect my beer to be in the 73-80 degree range if I wait to bottle. At the same time, I hit my FG so I'm not sure if the beer would develop any off flavors now that they yeast are mostly done doing their thing. In fact, I'm thinking warmer temps might allow the hops to impart more flavor and aroma.
Thoughts?
My question, should I bottle after dry hopping for 4 and a half days or wait till I return next weekend and bottle then? I'll be able to control temps if I bottle Wednesday, but all bets are off after that. Even with a swamp cooler, I fully expect my beer to be in the 73-80 degree range if I wait to bottle. At the same time, I hit my FG so I'm not sure if the beer would develop any off flavors now that they yeast are mostly done doing their thing. In fact, I'm thinking warmer temps might allow the hops to impart more flavor and aroma.
Thoughts?