So my neighbor found this recipe in the last BYO in the article about brewing with honey and wants to brew it, just curious about some thoughts:
American Blackberry Honey Wheat
Batch size: 6.25 G (Original is 5G, scaled up for my system)
Efficiency 75%
60 min boil
pre-boil vol 8.97G
Est OG 1.050
Est FG 1.011
IBU 21.7
SRM 4.2
ABV 5.1%
6lbs 10.4oz Wheat Malt
4lbs 15.8oz Maris Otter
1.39oz Wiliamette (60min)
.63lb Malto-dextrine powder (5 min)
.38oz Williamette (0 min)
3lbs Blackberry Honey (0 min)
Single infusion at 154F with 2 step batch sparge at 168F
The recipe stated clean american yeast and I was looking for a suggestion as well as any critique on the recipe. My thought is it doesn't seem to have much character or complexity.
Thanks!
American Blackberry Honey Wheat
Batch size: 6.25 G (Original is 5G, scaled up for my system)
Efficiency 75%
60 min boil
pre-boil vol 8.97G
Est OG 1.050
Est FG 1.011
IBU 21.7
SRM 4.2
ABV 5.1%
6lbs 10.4oz Wheat Malt
4lbs 15.8oz Maris Otter
1.39oz Wiliamette (60min)
.63lb Malto-dextrine powder (5 min)
.38oz Williamette (0 min)
3lbs Blackberry Honey (0 min)
Single infusion at 154F with 2 step batch sparge at 168F
The recipe stated clean american yeast and I was looking for a suggestion as well as any critique on the recipe. My thought is it doesn't seem to have much character or complexity.
Thanks!
