Vorsicht709
Well-Known Member
Tomorrow I will be bottling a boston ale which has been in the secondary for 2 weeks. I dry hopped in the secondary and i didnt know about Hop bags so I just dumped the hops (1.5 oz of Ek Goldings) into the secondary. Not all of the hops have fell out of suspension, and I dont want to get any into my bottling bucket and potentially into my bottles
Is there any means of filtering those out without oxidizing the beer?? I was thinking maybe a bit of sanitized cheese cloth on the end of my racking tube.
Is there any means of filtering those out without oxidizing the beer?? I was thinking maybe a bit of sanitized cheese cloth on the end of my racking tube.