I'm looking to build a small rig specific to sour brewing.
I have a 7 gallon kettle that I will be mashing in. I plan to infusion mash, and then want to be able to hold the mash temp at 90-120F for 24hrs to promote lactobacillus growth.
Anyone have a good electric burner/hot plate burner recommendation for this?
I am going to rig it up to a temp controller and pump/RIMS that will recirculate during heating.
Hoping a smaller 1-1.5 kw hot plate will do the trick on about a 3gal9# mash volume.
I have larger burners and kettles for the boil portion.
Thanks!
I have a 7 gallon kettle that I will be mashing in. I plan to infusion mash, and then want to be able to hold the mash temp at 90-120F for 24hrs to promote lactobacillus growth.
Anyone have a good electric burner/hot plate burner recommendation for this?
I am going to rig it up to a temp controller and pump/RIMS that will recirculate during heating.
Hoping a smaller 1-1.5 kw hot plate will do the trick on about a 3gal9# mash volume.
I have larger burners and kettles for the boil portion.
Thanks!
