Looking for a good dark IPA 5 gallon recipe

[Badaboom]

I want to stick with a bunch of ingredients that I have on hand so I can modify an existing recipe to suit my inventory.

I have a bunch of 2-row pale and about 1 lb of chocolate & black patent malt. Hops wise I grow my own centennial, fuggles, cascade and hautauller. I will probably need to buy a safale us5 dry yeast from the local homebrew store and round out the recipe with some some crystal and maybe a pilsner or a Munich malt.

 

[treebeerd]

I have made this and like it a lot, hope it helps.

OG: 1.064
IBU: 77
Mash @ 152

10 lbs Pale Malt (2 Row) US 80.0 %
1 lbs Vienna Malt 8.0 %
8.0 oz Blackprinz Malt 4.0 %
8.0 oz Carafa III 4.0 %
8.0 oz Caramel/Crystal Malt - 80L 4%
0.50 oz Warrior [15.50 %] - Boil 60.0 min
0.50 oz Warrior [15.50 %] - Boil 30.0 min
0.67 oz Chinook [11.00 %] - Boil 10.0 min
0.50 oz Centennial [8.50 %] - Boil 10.0 min
0.50 oz Columbus [14.00 %] - Boil 10.0 min
0.75 oz Centennial [8.50 %] - Boil 5.0 min
0.75 oz Chinook [11.00 %] - Boil 5.0 min
0.50 oz Columbus [14.00 %] - Boil 5.0 min
1.50 oz Centennial [10.00 %] - Boil 0.0 min
1.50 oz Chinook [13.00 %] - Boil 0.0 min
2.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days
2.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days

US-05 Yeast