So this is a recipe I made when I was still doing extract. Still my favorite beer I have made (including AG) and will probably brew some more up soon. it is definitely not a traditional recipe (especially considering the specialty grains and hops, but this was during the shortage), but the end result is awesome and definitely in the trippel/Belgian Golden Strong area as far as style with a bunch of complexity. I would probably also steep some Special B in it next time and switch to Styrian Goldings instead of EKG.
Steep 1lb3oz Flaked Rye; 13oz Flaked Oats
Boil 60 min (4gal)
3.3lbs Pale LME @ 60min
4oz Fuggles (4.7%) @ 60min
6oz EK Goldings (4.0%) @60min
1lb Clear Candi Sugar @15min
1lb Amber Candi Sugar @ 15min
6lb9oz Pale LME @ 60min
1tsp Irish moss @ 10min
WLP550 , don't be afraid to let it sit in secondary for a few months. Do be afraid of massive and fast start to fermentation. Use a big blow off hose in lieu of airlock. I did not, chaos ensued.
Like I said, definitely not a traditional recipe for a Belgian Trippel, but tried and true.
PS: Sorry I don't have more exact notes on fermentation temps, OG?FG, etc, but I lost all my stuff when Beerputer died. RIP Beerputer