Looking to make a house pale ale with something other that the typical cascade for a change. Can anyone suggest a bittering hop that would work well with Willamette used for aroma?
Possible Recipe
7 lbs Pale malt
3 lbs Vienna malt
8 oz crystal 20L
0.5 oz magnum at 60 min or 1 oz Perle at 60 min
0.5 oz Willamette 15 min
0.75 oz Willamette 5 min
0.75 oz Willamette 0 min
Mash 152 for at hour.
US-05 dry yeast.
Thanks
Possible Recipe
7 lbs Pale malt
3 lbs Vienna malt
8 oz crystal 20L
0.5 oz magnum at 60 min or 1 oz Perle at 60 min
0.5 oz Willamette 15 min
0.75 oz Willamette 5 min
0.75 oz Willamette 0 min
Mash 152 for at hour.
US-05 dry yeast.
Thanks