Being relatively new to homebrewing, it still kills me that I have to leave a little bit of beer behind in each bottle because of the yeast sediment. I usually pour in good light and watch for the sediment to get most of the way up the neck, and then stop the pour and dump the rest in the sink. Is that what you all do too?
OK, that leads me to the question, which type of bottle wastes less beer, longnecks or stubbies? I know the difference, if there is any, will be slight, but does the geometry of the different types of bottles allow one or the other to pour more drinkable beer into my glass? What does intuition tell you, and maybe more importantly, has anyone measured it?
Thanks.
OK, that leads me to the question, which type of bottle wastes less beer, longnecks or stubbies? I know the difference, if there is any, will be slight, but does the geometry of the different types of bottles allow one or the other to pour more drinkable beer into my glass? What does intuition tell you, and maybe more importantly, has anyone measured it?
Thanks.