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Walking_Target

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It started at 4pm. It is now 1:30 AM.

It's currently -10*C outside and I had to drain off about 2 gallons of my boil about an hour ago, as I couldn't break 98*C with the volume I had.

On the other hand, with aproximately 7 gallons left, with about 1 gallon for trub loss, and an aprox OG o 1.64 on what I have right now, it's definitely not going bad.

Should have done an overnight mash....
 
I can feel your pain. My son is 7 months old now so the only time I get to brew is when I am working night shift. I don't get to start till around 7pm and go till I am done. The winter temps sure do make it easy to cool my wort.
 
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