MikeFlynn74
Well-Known Member
The 12hr mash thread got me thinking about longer than the standard 60min mash that I have been doing. Few questions-
Are there any advantages to long mashes?
What are the true differences?
Do you mash at the same temps?
I was thinking about trying it on a larger beer like a La Fin Du Monde clone-
Any thoughts?
Are there any advantages to long mashes?
What are the true differences?
Do you mash at the same temps?
I was thinking about trying it on a larger beer like a La Fin Du Monde clone-
Any thoughts?