This is my second brew ever. I am brewing today with a kit that suggests 14 days of fermentation and 14 days of rest after bottling. I’m hoping to have it to share on Christmas Day (28 days from now). Ideally I would bottle two weeks from today but I will be out of town that day. Would it be better to ferment 13 days and bottle for 15 or ferment 15 days and bottle for 13?