SuperARMT
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So I'm looking to start storing a fair amount of grain, primarily for the significant cost savings over time. The challenge will of course be how to best preserve the grain under an extended period of time. I might possibly hold onto the grain as long as 24 months which is definitely pushing the boundaries as I understand, but not entirely infeasible. I intend to store 3 base malts, Marris Otter, Belgian Pils and 2-row in airtight pet food containers that I will blanket with CO2 before sealing and storing them in a reasonably cool environment.
My question is in regard toward the use of materials for both moister absorption and oxygen absorption and if anyone has experimented with these options with any level of success? Here is what I am currently considering for a 60lb container:500cc Oxygen Absorbers
My question is in regard toward the use of materials for both moister absorption and oxygen absorption and if anyone has experimented with these options with any level of success? Here is what I am currently considering for a 60lb container:500cc Oxygen Absorbers
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