deBREWler
Active Member
Has anyone experimented with the idea of mashing for 2+ hours?
Long story short, I can't lock myself in my garage or basement for a proper brew day so I've been brainstorming ways to modify my brew day to accommodate my family and children's needs.
My HEX (standalone HERMS) will maintain mash temp essentially forever and I know a lot of you have HERMS and RIMS systems as well. Has anyone split their brew day up and mashed for a long time?
Thanks.
Long story short, I can't lock myself in my garage or basement for a proper brew day so I've been brainstorming ways to modify my brew day to accommodate my family and children's needs.
My HEX (standalone HERMS) will maintain mash temp essentially forever and I know a lot of you have HERMS and RIMS systems as well. Has anyone split their brew day up and mashed for a long time?
Thanks.