skidaddytn
Well-Known Member
I am on my fourth 5 gallon batch and decided to try a light beer this time.
Its been 2 weeks in the primary and while fermentation has slowed, it is still bubbling every 5 seconds... This one is taking forever... Room condition is 70 degrees. At this rate I feel like it will still need at least another 2 weeks...
This kit had rice extract... which I have never used before... I wonder if this is what is causing longer fermentation?
Its been 2 weeks in the primary and while fermentation has slowed, it is still bubbling every 5 seconds... This one is taking forever... Room condition is 70 degrees. At this rate I feel like it will still need at least another 2 weeks...
This kit had rice extract... which I have never used before... I wonder if this is what is causing longer fermentation?