So I made a deal with my wife that if we finished the basement I could set up a brewery and small bar. Her counter offer was that her stuff had to be finished before I could start on my stuff...mostly because she knew that brewery planning would delay construction and she is a "make a decision and get it done" type of person.
Fast forward to now. My allotted space dedicated to brewing is a 5 x 10 ft area of our 12 x 13 ft basement guest bathroom (see attached photos). I'm less concerned about the bathroom sanitation side of things (because Chlorox & it is infrequently used) and more concerned with not destroying the bathroom/plumbing with my brewing activities. I should also mention that we live in the country and have our own lagoon system, so I can't just dump things and let the city deal with the consequences. My questions are regarding the space setup and brewing operations:
1. Is it reasonable to use the 5 ft shower stall as the cleaning/sanitation station knowing that some particulates will end up down the drain? Or would it be better to have some sort of utility sink on wheels with a settling tank beneath it that could trap solids and allow the over flow to go down the shower drain?
a. I was thinking I would exsanguinate grain beds and hop bags in that area before
hauling them to the trash. I was also going to flush trub, etc down the toilet before
washing equipment in the shower.
b. I do have the option to call the plumber and install a utility sink where the small
freezer is currently sitting in the pictures. The tiny wall between it and the vanity
contains the sewer main for the house. I imagine I could get water to the sink
by tying into the vanity water lines. I am trying to avoid this option because it
annoys me to have to call someone back in to do work that could have been done
right the first time but I'd be willing to do it if it is the best option.
2. Assuming I go the shower route, does anyone see problems with using the shower water as my main water source to fill kettles, etc? I'm planning to have my brew station on wheels so I could fill up at the shower and wheel the cart back to the brew area where outlets are located.
3. Would it be better to use kitchen style cabinets & countertop or stainless steel tables for the work space in the brew area? DIYing a brew station out of 2x4s has already been shot down based on aesthetics.
4. Any concerns about having brewing items being kept in the brew area during bathroom/shower activities? Keep in mind that I am a surgeon and am already neurotic about sanitation/infection control in all areas of my life
Fast forward to now. My allotted space dedicated to brewing is a 5 x 10 ft area of our 12 x 13 ft basement guest bathroom (see attached photos). I'm less concerned about the bathroom sanitation side of things (because Chlorox & it is infrequently used) and more concerned with not destroying the bathroom/plumbing with my brewing activities. I should also mention that we live in the country and have our own lagoon system, so I can't just dump things and let the city deal with the consequences. My questions are regarding the space setup and brewing operations:
1. Is it reasonable to use the 5 ft shower stall as the cleaning/sanitation station knowing that some particulates will end up down the drain? Or would it be better to have some sort of utility sink on wheels with a settling tank beneath it that could trap solids and allow the over flow to go down the shower drain?
a. I was thinking I would exsanguinate grain beds and hop bags in that area before
hauling them to the trash. I was also going to flush trub, etc down the toilet before
washing equipment in the shower.
b. I do have the option to call the plumber and install a utility sink where the small
freezer is currently sitting in the pictures. The tiny wall between it and the vanity
contains the sewer main for the house. I imagine I could get water to the sink
by tying into the vanity water lines. I am trying to avoid this option because it
annoys me to have to call someone back in to do work that could have been done
right the first time but I'd be willing to do it if it is the best option.
2. Assuming I go the shower route, does anyone see problems with using the shower water as my main water source to fill kettles, etc? I'm planning to have my brew station on wheels so I could fill up at the shower and wheel the cart back to the brew area where outlets are located.
3. Would it be better to use kitchen style cabinets & countertop or stainless steel tables for the work space in the brew area? DIYing a brew station out of 2x4s has already been shot down based on aesthetics.
4. Any concerns about having brewing items being kept in the brew area during bathroom/shower activities? Keep in mind that I am a surgeon and am already neurotic about sanitation/infection control in all areas of my life