Oatmeal Stout Logan's Stout -Oatmeal Stout-

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Desert_Sky

Since 1998
Joined
Mar 8, 2006
Messages
4,250
Reaction score
202
Location
Boulder
Recipe Type
All Grain
Yeast
1084 Irish Ale
Yeast Starter
1000ml
Batch Size (Gallons)
5.5
Original Gravity
1.058
Final Gravity
1.016
Boiling Time (Minutes)
60
IBU
30.8
Color
30.1
Primary Fermentation (# of Days & Temp)
10
Secondary Fermentation (# of Days & Temp)
2
Logan's Stout

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

13-C Stout, Oatmeal Stout

Min OG: 1.048 Max OG: 1.065
Min IBU: 25 Max IBU: 48
Min Clr: 22 Max Clr: 60 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.25
Anticipated OG: 1.058 Plato: 14.28
Anticipated SRM: 30.1
Anticipated IBU: 30.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Additional Utilization Used For First Wort Hops: -10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
73.5 9.00 lbs. Crisp Maris Otter Britain 1.036 4
10.2 1.25 lbs. Flaked Oats America 1.033 2
5.1 0.63 lbs. Simpson Roasted Barley America 1.027 500
5.1 0.63 lbs. Crisp Brown Malt America 1.032 70
5.1 0.63 lbs. Flaked Barley America 1.032 2
1.0 0.13 lbs. Chocolate Malt America 1.029 350


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.75 oz. Goldings - E.K. Whole 5.00 30.8 First WH


Yeast
-----

WYeast 1084 Irish Ale
 
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