ReaperOnefour
Well-Known Member
Hello all. Well, I was going to brew an American cream ale today. ( One gallon) However we're having a heat wave out here in northern California, I don't have AC & I didn't feel like standing over a pot of boiling wort. So brew day has been postponed till next Saturday. (Depending on the weather.) The kit that I have has a DME. I've never used a DME before. With the LME ive been 1 steep grains, 2 bring to boil, 3 turn off flame & add LME, 4 start 45 min timer add first hop addition, & continue with the recipe. So with the DME should I follow the same routine? Or is it better to add the DME while the wort is boiling? And finally. Is it better to use LME, or the DME?