I've brewed several batches of extract brew. My last last beer (IIPA) I used all DME (haven't tried it yet, still fermenting). The next batch I'm making is all LME (irish red). Is there really any flavor difference between the 2? Is one better than the other? All of my beers were a combination of LME and DME (and obviously steeping grains, hops ect), prior to the last 2 batches.