fritz_monroe
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- Feb 16, 2007
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I've read around here about how some people use strictly DME. My LHBS has some recipes that I really like, but they all include both DME and LME. Is there some kind of conversion factor? If the recipe calls for a 3.3# can of wheat extract, how much wheat DME would I use? Is there anything I need to change in my brewing process to use just DME? Thanks.