RudeLead
Well-Known Member
I do partial mashes and I usually add my LME with 15 minutes left of the boil. But since I don't do a full boil, the gravity is very high the last 15 mins and I get lousy hop utilisation. When hoppy pale ales and IPAs are what I brew most often, this calls for huge amounts of finishing hops, which bumps up the cost of the brew pretty radically.
When I brewed up my last APA, I figured out that I just might boil the LME for 15 mins in a second kettle, cool it separarately and add it to the fermenter and do all the hopping in the main kettle.
Have anyone else got any experience with this?
Hope it turns out well as it's fermenting by now... I'll tell you how it went when i taste the results.
When I brewed up my last APA, I figured out that I just might boil the LME for 15 mins in a second kettle, cool it separarately and add it to the fermenter and do all the hopping in the main kettle.
Have anyone else got any experience with this?
Hope it turns out well as it's fermenting by now... I'll tell you how it went when i taste the results.