Little to sweet

[jdonley]

Brewed an Amber. bittered with .5 oz of Bramling Cross for 60 minutes, then 1/2 oz of hallertau at 45 min and another 1/2 oz of hallertau at 15 minutes. Ended up being a bit to malty for me. Just looking for ideas of a dry hop combination that would work well with a malty / bready brew

 

[blackbeer]

citra or centennial would would compliment a malty brew nicely. if they beer is still fermenting don't be too quick to judge its flavor yet though. especially if its room temp.