little salt in my puree

[UltraAK]

1st time brewer here - so be gentle with me lol

Like a dummy I had my cook hat on and decided the puree needed a dash of salt - but it was a little and in about 3 pounds of Strawberry puree (homemade) and some cane sugar as well. I dumped it in my fermenter on basically day 3 of primary. Did I just suspend my fermentation with introducing this minute amount of salt to my 3.5 gallon batch? Thanks in advance.

 

[AlexKay]

It’ll totally be fine. You could be making a fruit gose with >5 g of salt for that batch, and fermentation (and taste!) would still be good.

 

[UltraAK]

Thanks brother - I figured it would dilute in....never heard of a gose though...lol...just looked it up...learning all kinds of things...thanks again