http://beerhunter.com/documents/19133-000921.html
http://www.garshol.priv.no/download/lithuanian-beer-guide/book.pdf
In short, anyone ever brew a lager with fresh green peas? Peas are in season here, and well, ive always been curious. These sources say it ranged from 3-15%, anyone have any experience with mashing them/should i do a cereal mash? Would you throw the pods in too? I dont often brew with weird adjuncts so if anyone has an advice, id appreciate it.
Recipe wise im thinking:
1.048
60% Bohemian floor malt pils
22% Weyermann Vienna
3% Caramunich I
15% green peas
128-145-155
25ibu
whatever addition of perle @ 60 to hit 25 ibu total
1 oz saaz (20)
1 oz saaz(5)
2278@52 ( i got a couple of free cans from a czech yeast from imperial yeast, which looks like its the same strain as 2278)
http://www.garshol.priv.no/download/lithuanian-beer-guide/book.pdf
In short, anyone ever brew a lager with fresh green peas? Peas are in season here, and well, ive always been curious. These sources say it ranged from 3-15%, anyone have any experience with mashing them/should i do a cereal mash? Would you throw the pods in too? I dont often brew with weird adjuncts so if anyone has an advice, id appreciate it.
Recipe wise im thinking:
1.048
60% Bohemian floor malt pils
22% Weyermann Vienna
3% Caramunich I
15% green peas
128-145-155
25ibu
whatever addition of perle @ 60 to hit 25 ibu total
1 oz saaz (20)
1 oz saaz(5)
2278@52 ( i got a couple of free cans from a czech yeast from imperial yeast, which looks like its the same strain as 2278)