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Pretty much nationwide anyone in the alcohol supply chain has been deemed essential (if there are exceptions I'm not aware of them). That includes yeast suppliers. I know Omega shut, but others labs didn't.
Now, that's wholesale, probably doesn't always apply to homebrew shops, and yeast labs may have stopped supplying homebrew quantities.
The way I see it, during quarantine people drink alcohol. So from raw ingredients to breweries to distribution things have to keep shelves stocked. No yeast, no beer (not in the normal sense at least).
Thank you. I look forward to liquid yeast on a starter again. Dry yeast, even properly rehydrated, has never produced the same results for me. WLP001 is NOT the same as Safale 05 despite conventional wisdom.