louderthanu
Active Member
- Joined
- Jan 11, 2013
- Messages
- 35
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does liquid yeast take longer to start fermenting than dry yeast?
I am using it for the first time and 48hrs later no airlock action I know it can take up to and beyond 72hrs but I have yet had to wait this long.
Recipe:
3.5lbs plain extra light DME
3.0 lbs clover honey
1.5 ozs cascade hops for boil
1.5 ozs cascade hops for finish final 5mins of boil
O.G 1.050
whitelabs San Francisco Lager yeast.
I only shook around the bucket for about 10 minutes before and after pitching and the temp was 70 when I pitched however ambient temp was about 62-65.
Today I am bringing up the room temp and have put a heating pad on the outside of the fermenting bucket should this help?
I am using it for the first time and 48hrs later no airlock action I know it can take up to and beyond 72hrs but I have yet had to wait this long.
Recipe:
3.5lbs plain extra light DME
3.0 lbs clover honey
1.5 ozs cascade hops for boil
1.5 ozs cascade hops for finish final 5mins of boil
O.G 1.050
whitelabs San Francisco Lager yeast.
I only shook around the bucket for about 10 minutes before and after pitching and the temp was 70 when I pitched however ambient temp was about 62-65.
Today I am bringing up the room temp and have put a heating pad on the outside of the fermenting bucket should this help?