ChubbyBrewer
Member
- Joined
- Nov 28, 2012
- Messages
- 8
- Reaction score
- 3
Brewed up a batch today and used liquid yeast for the first time. I let it sit at room temp for 24 hours after it was in the fridge for about a week. When i opened the tube, it sort of fizzed up and smelt like alcohol. Is this normal or did i get bad yeast? it was white labs. It's only been about 7 hours since i have pitched.