Lighter Rye ale

[MikeFlynn74]

Im looking to make a nice light Rye Ale. Something that could be a quick turn. 2 weeks primary then bottle.

Something like this-

Batch size: 5.0 gallons

63% 7 lb American Six-row Pale 33 1
18% 2lb Rye Malt 30 2
9% 1lb Flaked Corn (Maize) 40 1
9% 1lb American White Wheat 39 2

hops
60 1oz Cascade pellet
10 1oz Cascade pellet

Original Gravity
1.051 (1.046 to 1.053)
Final Gravity
1.012 (1.011 to 1.013)
Color
3° SRM
(Yellow)
Mash Efficiency
cancel
70% edit

look like a good light beer or am I going to heavy on the corn?

 

[EvilTOJ]

Looks fine to me. Brew that sumbitch up!

 

[Drunkensatyr]

I want one

 

[MikeFlynn74]

Damn this turned out Awesome

 

[EvilTOJ]

Put it in the recipe database then. Unless you're queer. You ain't queer, are ya? huh???

 

[MikeFlynn74]

I hate you

 

[944play]

Sounds really good. What yeast did you use?

My AHS Pale Rye (WLP002) was delicious at 1/1/1 weeks.

 

[MVKTR2]

Damn this turned out Awesome

Put it in the recipe database then. Unless you're queer. You ain't queer, are ya? huh???

I hate you

Pretty funny stuff, but EvilTOJ forgot to add the obligitory Seinfeld style, "Not that there's anything wrong with that" !
Recipe sounds good! Think I need to add this to my need to brew only with 2 row and ferment with noddy. Question is, how did yours taste Mike????

Schlante,
Phillip

 

[MikeFlynn74]

Light and crisp!

 

[Jaysus]

Sounds really good. What yeast did you use?

I agree... curious about the yeast as well.

 

[MikeFlynn74]

WHoops- I used Nottingham!

 

[jacksonbrown]

Yeah, that looks pretty yummy.