GreasyGuitar
Active Member
so, i have yet to find a rye that wasn't buried in hops. i;ve heard that rye needs the hops to balance it, but i've only seen super-hopped ryes (don't get me started on over-hopping). figured i'd take a stab at something drinkable while poolside this summer. opinions?
(all-grain, stovetop, deathbrewer style)
batch size: 2.5 gallons
s.g 1.049
f.g 1.013
color 6.2 srm
ibu 25.8
4 lbs marris otter
1 lb rye malt
1 lb rye, flaked
4 oz munich malt
4 oz vienna malt
1/3 oz northern brewer 60 min
1/4 oz cascade 15 min
wlp 028 edinburgh ale
(all-grain, stovetop, deathbrewer style)
batch size: 2.5 gallons
s.g 1.049
f.g 1.013
color 6.2 srm
ibu 25.8
4 lbs marris otter
1 lb rye malt
1 lb rye, flaked
4 oz munich malt
4 oz vienna malt
1/3 oz northern brewer 60 min
1/4 oz cascade 15 min
wlp 028 edinburgh ale