I bought some rice syrup solids at a store that is closing and I want to try making a decent LIGHT beer for a buddy and for summer.
Any suggestions on what percentage to add? I've done corn before, but never rice. My corn lager turned out ok, but still not light enough for my buddy I think. It's not as good as some other lagers I've tried either. Besides the Rice Lager, I'll be brewing an adjunct free version as well.
Any suggestions on what percentage to add? I've done corn before, but never rice. My corn lager turned out ok, but still not light enough for my buddy I think. It's not as good as some other lagers I've tried either. Besides the Rice Lager, I'll be brewing an adjunct free version as well.