tnichols00
Active Member
- Joined
- Aug 29, 2014
- Messages
- 37
- Reaction score
- 5
I made some Black IPA on Thursday night, everything went well. On friday I left for my In Laws for the weekend. Now I know that I snapped that lid on tight, but when I got back on Sunday and went into the room I could smell the yeast. So I looked a little closer and it appears the pressure caused the lid to pop open (I have a BB bucket with the airlock on top. The air lock def had some wort in it cause the water looks dirty.
Couple questions...
1 Should I change the water in the air lock back to clean water or just leave it?
2 It still looks and smell good, is there any other way to tell if its bad?
3 what are the chances it stayed good? Not sure when the lid popped, it could have been friday and had a crack on the lid for a few days
Couple questions...
1 Should I change the water in the air lock back to clean water or just leave it?
2 It still looks and smell good, is there any other way to tell if its bad?
3 what are the chances it stayed good? Not sure when the lid popped, it could have been friday and had a crack on the lid for a few days