Liberty Ale

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cowgo

Well-Known Member
Joined
Nov 3, 2007
Messages
578
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12
Location
Kansas
Recipe Type
All Grain
Yeast
Nottingham
Batch Size (Gallons)
5
Original Gravity
1.050
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
34.5
Color
15.12 °SRM
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
7
A recipe born of left over brew supplies. 100% Liberty Hops worked well. But when I do this again, it'll be all American 2 row for a single malt-single hop session beer. Sounds like a 4th of July Ale!

6.00 lbs. Maris Otter Pale
2.00 lbs. American 2-row
2.00 lbs. American Caramel 30°L


2.0 oz. Liberty (Whole, 4.00 %AA) boiled 60 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 15 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 1 min.

Single step infusion mash at 154 for 60 minutes then batch sparged.
 

Ramitt

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Sep 28, 2011
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Location
Bloomington
1. Don't think they were trying to clone Anchor Liberty Ale.
2. It seems to be named after the use of a single hop, Liberty.
3. This recipe is 4 years old.
 

drkwoods

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Joined
Sep 21, 2010
Messages
362
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Location
Chino Hills
1. Don't think they were trying to clone Anchor Liberty Ale.
2. It seems to be named after the use of a single hop, Liberty.
3. This recipe is 4 years old.
Its Named to celebrate the anniversary of the ride of Paul Revere and uses No Liberty Hops

http://www.anchorbrewing.com/beer/liberty_ale

by the way, Im not being critical, I know what your saying just wanted to get this in the thread if people wanted to clone (Anchor) Liberty Ale.. My fav beer
 

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