Liberty Ale

[cowgo]

Recipe Type

All Grain

Yeast

Nottingham

Batch Size (Gallons)

5

Original Gravity

1.050

Final Gravity

1.012

Boiling Time (Minutes)

60

IBU

34.5

Color

15.12 °SRM

Primary Fermentation (# of Days & Temp)

7

Secondary Fermentation (# of Days & Temp)

7

A recipe born of left over brew supplies. 100% Liberty Hops worked well. But when I do this again, it'll be all American 2 row for a single malt-single hop session beer. Sounds like a 4th of July Ale!

6.00 lbs. Maris Otter Pale
2.00 lbs. American 2-row
2.00 lbs. American Caramel 30°L


2.0 oz. Liberty (Whole, 4.00 %AA) boiled 60 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 15 min.
0.50 oz. Liberty (Whole, 4.00 %AA) boiled 1 min.

Single step infusion mash at 154 for 60 minutes then batch sparged.

 

[drkwoods]

Liberty Ale is 100% Cascade and 100% 2 Row..

 

[Ramitt]

1. Don't think they were trying to clone Anchor Liberty Ale.
2. It seems to be named after the use of a single hop, Liberty.
3. This recipe is 4 years old.

 

[drkwoods]

1. Don't think they were trying to clone Anchor Liberty Ale.
2. It seems to be named after the use of a single hop, Liberty.
3. This recipe is 4 years old.

Its Named to celebrate the anniversary of the ride of Paul Revere and uses No Liberty Hops

http://www.anchorbrewing.com/beer/liberty_ale

by the way, Im not being critical, I know what your saying just wanted to get this in the thread if people wanted to clone (Anchor) Liberty Ale.. My fav beer