"Let it sit" carbing question

[cchart]

I've run out of room to stand my keg up to carb. I'd like to lay it on it's side for the 2 weeks at serving pressure to carb, any issues with this?

Thanks for the advice.

Cory

 

[AnOldUR]

Actually, the greater surface area will carb it quicker. The downside is that you'll stir up sediment when you stand it upright.

 

[cchart]

Thanks for the reply. I was hoping to see that in a reply. I'll have to deal with a bit of sediment I guess.

Thanks again.

 

[bobeer]

if you have the room to cold crash for a couple days you can reduce the sediment. I still manage to pull through some from dry hops but it's a lot less if you have the space in your fridge.

 

[poislb]

Make sure beer does not go into the gas line while doing that if you keep it hooked up...unless you have some sort of check valve..